Pass the Potato Chips Essay -- Health Nutrition Food Papers

Pass the Potato ChipsHas military personnel discovered some fantastic substitute for fat to enable people to eat as numerous snacks as possible without gaining weight? Recently, Proctor & gamble developed Olestra (sucrose polyester), a zero calorie fat-based substitute, at a cost of $200 million. This product has been approve by the Federal Drug Administration (FDA) with exemplar labels. What is olestra?The olestra molecule differs from a fat molecule in that it has six to eight fertile acids on a sucrose core, as opposed to three fatty acids on a glycerol core. The bulkier olestra molecule is not digested, absorbed , or metabolized, and thus provides no calories (Stern & Hermann-Zaidins ,1992 ). It has the comparable taste and texture of fat, and even retains this texture in deep frying. One ounce of potato chips with olestra contains only 70 calories, as opposed to the usual one hundred sixty calories (http//plainfield.bypass.com/%7Etwilbur/olestra.html). What is the purpos e of olestra?The purpose of olestra is two-fold. Consumers believe they can do calories eating products containing olestra. Since this fat substitute decreases fat intake, the result is weight loss. More importantly, less fat in a persons daily forage cuts down the risk of heart disease, cancer, and other illnesses. What products pass on contain olestra? Developed by Proctor & Gamble, olestra will be used in potato chips, in corn chips, in crackers, and in other snack foods under the name Olean. Consumers who are interested in purchasing olestra products should try Frito-Lays MAX account of snack foods (only sold in limited test markets in the United States). Frito-Lay MAX products will at last be offered nationwide if test market consumers value these snacks in ... ...n. June 1996, Volume 63, none 6, 891-895.Greenberg, E., Robert, M.D., et al. Mortality Associated with Low Plasma Concentration of Beta Carotene and the center of Oral Supplementation. ledger of American Med ical Association. present 6, 1996, Volume 275, No. 9, 699-703.Seddon, Johanna M., M.D., et al. Dietary Carotenoids, Vitamins A, C, and E, and Advance Age-Related Macular Regeneration. Journal of American Medical Association. November 9, 1994, Volume 272, No. 18, 1413-1420.Stern, Judith S., Hermann-Zaidins, Mindy G. plenteous Replacements A New Strategy for Dietary Change. Journal of the American Dietetic Association. January 1992, Volume 92, No. 1, 91-94.Weststrate, Jan., Van hef Hof, Karin H. Sucrose Polyester and plasma carotenoid concentrations in healthy subjects. The American Journal of Clinical Nutrition. September 1995, Volume 62, No. 3, 591-597. Pass the Potato Chips Essay -- Health Nutrition Food PapersPass the Potato ChipsHas mankind discovered some fantastic substitute for fat to enable people to eat as many snacks as possible without gaining weight? Recently, Proctor & Gamble developed Olestra (sucrose polyester), a zero calorie fat-based substitute, a t a cost of $200 million. This product has been approved by the Federal Drug Administration (FDA) with warning labels. What is olestra?The olestra molecule differs from a fat molecule in that it has six to eight fatty acids on a sucrose core, as opposed to three fatty acids on a glycerol core. The bulkier olestra molecule is not digested, absorbed , or metabolized, and thus provides no calories (Stern & Hermann-Zaidins ,1992 ). It has the same taste and texture of fat, and even retains this texture in deep frying. One ounce of potato chips with olestra contains only 70 calories, as opposed to the usual 160 calories (http//plainfield.bypass.com/%7Etwilbur/olestra.html). What is the purpose of olestra?The purpose of olestra is two-fold. Consumers believe they can cut calories eating products containing olestra. Since this fat substitute decreases fat intake, the result is weight loss. More importantly, less fat in a persons daily diet cuts down the risk of heart disease, cancer, and o ther illnesses. What products will contain olestra? Developed by Proctor & Gamble, olestra will be used in potato chips, in corn chips, in crackers, and in other snack foods under the name Olean. Consumers who are interested in purchasing olestra products should try Frito-Lays MAX line of snack foods (only sold in limited test markets in the United States). Frito-Lay MAX products will eventually be offered nationwide if test market consumers place these snacks in ... ...n. June 1996, Volume 63, No. 6, 891-895.Greenberg, E., Robert, M.D., et al. Mortality Associated with Low Plasma Concentration of Beta Carotene and the Effect of Oral Supplementation. Journal of American Medical Association. March 6, 1996, Volume 275, No. 9, 699-703.Seddon, Johanna M., M.D., et al. Dietary Carotenoids, Vitamins A, C, and E, and Advance Age-Related Macular Regeneration. Journal of American Medical Association. November 9, 1994, Volume 272, No. 18, 1413-1420.Stern, Judith S., Hermann-Zaidins, Mindy G. Fat Replacements A New Strategy for Dietary Change. Journal of the American Dietetic Association. January 1992, Volume 92, No. 1, 91-94.Weststrate, Jan., Van hef Hof, Karin H. Sucrose Polyester and plasma carotenoid concentrations in healthy subjects. The American Journal of Clinical Nutrition. September 1995, Volume 62, No. 3, 591-597.