Essay --

Throughout history, sugar has been an important product due to its multiple uses as a sweetener and preservative. Countless corporations continue to switch from cane sugar to HFCS to lower cost. But is the toll it takes on American’s health worth the quick buck? C. DIVISION: - 2 Main Points – roadmap, or preview for audience of what is to come. 1. First I would like to give a brief description of what HFCS is, what makes them different from cane sugar 2. When/why the U.S. started using HFCS in products and possible risk factors D. DEVELOPMENT: - 2 Sub-Points of Main Points – supporting detail of main points: quotations, stats 1. A brief description of what HFCS are, what makes them different from cane sugar? a. Since its introduction to food products in the 1960's, HFCS has slowly been added to most foods, such as ketchup, baby formula, soft drinks, baked goods, and breakfast cereals. High Fructose Corn Syrup is a thick, gummy substance used as an artificial sweetener. It’s produced by treating corn with enzymes. First the corn is made into corn starch then into corn syrup a...